Chicken soup with buckwheat

Chicken soup with buckwheat

This healthy chicken and buckwheat soup combines a mix of vegetables with buckwheat, creating a soup full of flavor, texture and nutrients!

Servings: 4

Cooking time: 40 min

Ingredients:

• 200 g chicken breast
• 100 g buckwheat groats
• 2 carrots
• 1 parsley root
• 1 leek
• 2 potatoes
• 1 onion
• 2 cloves of garlic
• 1.5 l chicken broth
• Salt, pepper, parsley
• 1 tablespoon olive oil

Preparation:

1. Dice the vegetables and cut the chicken into smaller pieces.
2. Sauté onion and garlic in olive oil.
3. Add chicken and fry until golden.
4. Pour in the broth, add carrots, parsley root and potatoes.
5. Cook for 20 minutes.
6. Add buckwheat groats and leek, cook for another 15 minutes.
7. Season with salt and pepper, sprinkle with parsley.