Buckwheat salad

Buckwheat salad

If you are looking for a healthy and delicious salad, try this gluten-free buckwheat salad!

Servings: 3

Preparation time: 20 min

Ingredients:

• 150 g buckwheat groats (cooked)
• 1 cucumber
• 2 tomatoes
• 1 red bell pepper
• 50 g feta cheese
• Handful of olives
• Fresh basil
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Preparation:

1. Cook buckwheat groats according to package instructions and cool.
2. Dice the cucumber, tomatoes and bell pepper.
3. Crumble the feta cheese.
4. Mix all ingredients in a large bowl.
5. Drizzle with olive oil and lemon juice.
6. Season with salt and pepper, garnish with basil.