Buckwheat risotto with mushrooms and spinach

Buckwheat risotto with mushrooms and spinach

One of our favorite recipes is this delicious risotto, it is so creamy and full of nutrients.

Servings: 3

Cooking time: 30 min

Ingredients:

• 200 g buckwheat groats
• 200 g mushrooms (button or wild)
• 100 g fresh spinach
• 1 onion
• 2 cloves of garlic
• 100 ml white wine (optional)
• 500 ml vegetable broth
• 30 g parmesan
• 2 tablespoons butter
• Salt and pepper to taste

Preparation:

1. Chop the onion and garlic, slice the mushrooms.
2. Sauté onion and garlic in butter.
3. Add mushrooms and fry for 5 minutes.
4. Add buckwheat groats, mix and pour in wine.
5. Gradually add broth, stirring occasionally.
6. At the end of cooking, add spinach and mix.
7. Serve sprinkled with parmesan.