Banana pancakes with buckwheat

Banana pancakes with buckwheat

Buckwheat is an excellent ingredient for gluten-free pancakes, and additionally has a very pleasant nutty flavor.

Servings: 2 (approx. 8 pancakes)

Preparation time: 15 min

Ingredients:

• 100 g buckwheat flour
• 2 ripe bananas
• 1 egg
• 100 ml milk (or plant-based)
• 1 teaspoon baking powder
• Pinch of salt
• Coconut oil for frying
• Honey or maple syrup for serving

Preparation:

1. Mash bananas with a fork until smooth.
2. Add egg and mix.
3. Add buckwheat flour, baking powder and salt, mix until smooth batter.
4. Add milk and mix.
5. Heat coconut oil in a pan.
6. Spoon portions of batter and fry for 2-3 minutes on each side.
7. Serve with honey or maple syrup.