Homemade buckwheat granola

Homemade buckwheat granola

This homemade buckwheat granola is sweet, nutty and crunchy, and also easier to digest than traditional granola.

Servings: 6

Preparation time: 30 min

Ingredients:

• 200 g buckwheat groats
• 100 g gluten-free oat flakes
• 50 g walnuts
• 50 g almonds
• 30 g sunflower seeds
• 30 g pumpkin seeds
• 3 tablespoons coconut oil
• 3 tablespoons honey or maple syrup
• 1 teaspoon cinnamon
• Pinch of salt
• 50 g dried cranberries

Preparation:

1. Preheat oven to 160°C.
2. Mix groats, flakes, nuts and seeds in a large bowl.
3. Melt coconut oil and mix with honey and cinnamon.
4. Pour wet mixture over dry and mix thoroughly.
5. Spread evenly on a baking tray lined with parchment paper.
6. Bake for 20-25 minutes, stirring every 10 minutes.
7. After cooling, add dried cranberries.
8. Store in an airtight container.