Buckwheat bread

Buckwheat bread

This is a fantastic gluten-free bread that can also help lower total blood cholesterol levels!

1 loaf

Preparation time: 60 min

Ingredients:

• 300 g buckwheat flour
• 100 g rice flour
• 7 g dry yeast
• 1 teaspoon salt
• 1 tablespoon oil
• 1 tablespoon honey
• 300 ml warm water
• 1 tablespoon sunflower seeds
• 1 tablespoon pumpkin seeds

Preparation:

1. Mix buckwheat flour with rice flour, yeast and salt.
2. Add oil, honey and warm water, knead dough for 5 minutes.
3. Add seeds and mix.
4. Transfer dough to a baking form lined with parchment paper.
5. Cover and let rise for 30 minutes.
6. Bake at 200°C for 35-40 minutes.
7. Cool on a rack before slicing.